I really love your blog, the illustrations are too cute!
I just planted dill seeds in my garden...can't wait to have fresh organic dill to make this sandwich!PeaceMike
I never tried dill until I had it in laks dressing in Scandinavia - I bet this would be even better with a bit of sweet mustard mixed into the veganaise, if you're not a garlic fan.
Is that a dill-weed dealing head of garlic I see? This site is amazing and this sandwich looks quite yummy!
I love your blog!This sandwich looks yummy!!!but I'm fan of seasonal product i will try this sandwich in summer! :((
Looks delicious. I have to try it. Love dill.
I've eaten this for lunch twice over the past few days, and am thinking it's on my lunch menu again tomorrow. It's so simple and easy, but soooo good!
I am in love with this blog! Trying these asap!
I got here slightly randomly (I got lucky with it via StumbleUpon) and I'm really glad I arrived - I've missed dill! The last time I had it was when a raw food friend made a faux-fish sunflower pate with kelp and dill. Thanks for the inspiration; I've tweeted it out @thedetoxshop so the next person can get lucky with your site =)
I love how easy this is but how yum this is. <3
This was sooooo good. I forgot to "sprinkle with salt", but I'm not sure that would have made much of a difference. Thanks!
I just found this blog and love it! What a great name and fab recipes.
This is so good with a dirty vodka martini!
Simple. I love it!
I just discovered your blog! IT IS AWESOME!!!! are you on Facebook?? I love your pictures, your drawings, your recipes... everything about it is soo pleasing!!!
I'm so happy to discover this blog! just lovely...
this is once again uh-mazing! please check out my blog dedicated to healthy eating. I think you might like it! superduperfood.tumblr.com
I've made this sammich pretty much everyday since I saw it on here. So simple and yummy!
Thank you soooooo much for posting this recipe. Tried it today and it was delish. I am going to try the pesto pasta for dinner tonight. I love your recipes and the name of your blog. Keep on posting :-)
Oh my, I made this for lunch today. Absolutely amazing
Just whipped up some homemade veganaise, can't wait to make this yummy treat!
Very informative blog. Thanks for the vegan diet recipe. It was really good for healh.
loving your illustrations & directions... not to mention the recipes! yowza.
this is the most fun vegan site I've run across! I'll be trying these recipes.
Cut bread in quarters. Mix cheese, Good Seasons mix and mayonnaise. Spread on bread quarters. Place cucumber slice on top and sprinkle with dill. Serve cold.
I made this the other day, and while I was making the veganaise, I added spinach and a little extra minced garlic. So delicious! This is definitely my new favorite sandwich. It tastes amazing with coffee. Even my carnivore friends love it!
Although theres another ice storm outside, I ate this with a cup of coffee with soy creamer and it was so wonderful !!! How could something so simple taste sooo darned good. It helps to use a good quality organic 21 grain bread, it really ups the sophistication level. Going to tell everyone about this recipe and this blog. Super Yummm !!!!
We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner