I LOVE this blog!
how lovely! sounds perfect for a hot day.
Perfect recipe for a hot summer day!
Yum. I'll have to try this.
mmm i feel a new tasty treat is in my future.
ahhhh Why are you so awesome????I deff need to try this
I am looking forward to early summer, when I can buy those fruits in our supermarkets! :)
OOishiii! Delicious!Next time I swing around the Botanic Garden, I'll pick up a watermelon just for this.Shilvio
pinned! This just looks way too good!Paolawww.ThePvdHJournal.com
I made one of these while ago with cantaloupe and strawberreies...so great :)
Might add a slug of gin or rum... Looks delicious.
Your illustrations (and recipes) always look amazing! I curious about how you make your illustrations.Looks like watercolor and pen? How do you get your lines so clean?~A Fellow Vegan Artist
This was delicious! I made mine with frozen strawberries to chill it a bit.
Very nice, thanks for sharing.
This looks awesome; you can also try the watermelon with almond milk- also delish!
This literally made my mouth water. Sounds refreshing!www.lettuceeatvegan.blogspot.com
YUM! This needs to happen in my kitchen while the weather is still beautiful. I would love to sip this in the sun.
Your recipes look great going to try and make the peanut stew tonight. I also ordered your cookbook, please keep up the good work
amazing creativity! you rock guys;)added in my blogroll;)http://yummania.wordpress.com
I love your illustrations!... Everything looks so fun to make.
thanks alot very much
Good fun And instructive!
This is delicious! I made it with blueberries instead of strawberries and half a lemon. Next time, I would use less sugar but yummmm!
This looks delicious. and I like how simple you make these recipes. also just wanted to say for the future, it would be "melon fresco*" because melón is masculine... Vegan Chicana (most days)
I love your site! I refer to it when I blog about tasty vegan treats! :)
Superb site! Very beautiful to look at, and the recipes are delish!
We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner