This looks insanely good! I don't have any of the ingredients except the garlic salt, but it'd definitely going on my to-do list.
this looks great! I can't wait to try! Thanks for the recipe!
I'm not super fond of Seitan. But this recipe seems like a good way to enjoy.I'm definitely gonna give this a try!
I love tandoory everything. So I have to try this. P.S. Your blog is so beautiful!
Yum! I'll have to try this with cauliflower and potatoes.www.lettuceeatvegan.blogspot.com
What a beautiful blog! I love your recipes and the graphics are really cool. You've got yourself a new follower!
Guess what's for dinner tomorrow??This recipe! yummmmm.Please check out my new blog http://thejoyofveganism.blogspot.com/
Great Tips. This blog is fantastic. That not really huge statement, but it’s all I could come up with after reading this. You know so much about this subject. You make it entertaining and you still manage to keep it smart. This blog is very useful for Youngsters.
Hey you guys!I love your site! Me and a friend are doing a vegan challenge so it is a real help!The only thing is, it's really hard to search for recipes because you are always 'on' the homepage, there are no page numbers...It would be really helpful if you would fix it!Thanks for your lovely site!Nanna and Tiz from Amsterdam
My favorite blog! Make a t-shirt!
This looks delicious! I love your blog. The drawings are the coolest :3Lots of hugsFridawww.fridaspeach.wordpress.com
Love this blog!!
Love the drawings..
I have some seitan in the fridge right now! Thank you!Trudyhttp://thriftscore42.blogspot.com/
Made this the other day - nice and spicy! I really like the unique idea for a seitan recipe, there has to be more to life than stir fry's!
We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner