Churro Chips



The Vegan Stoner's Churro Chips

40 comments:

mai said...

yumm. i've made a similar version of this before but never thought of the dip.

glutenfreehappytummy.com said...

sounds delicious! that pudding dip --- yummmm!

Brittany Sims said...

I can't wait to try this sometime! This looks fantastic.

~Brit
www.brittany-sims.com

Knives said...

Sounds yummy and much easier to prepare than traditional fried churros. :)

Mike said...

As always your recipes are original, simple and delicious! Can't wait to try this one.

Moddy e Tuki said...

WOW!!!! Interesting recipe!!

Tor Ince said...

These look glorious! I'm going to try them with corn tortillas since I can't have wheat - hopefully they turn out good!

v.ora said...

sounds really yummy.
P.S.: I absolutely adore your illustartions
:DD

Shilvio said...

Interesting, Can't wait to try this!

Shilvio!

Jenny @ BAKE said...

what a brilliant idea! I love your illustrations!

Banana Wonder said...

What a perfect snack!! WANT!

Tika said...

I just made this and it's sooooo good!! I used 2 tsps of cinnamon and about 2/3 cup of sugar. :)

thejoyofveganism said...

OMG that sounds amazing!
I love the classic mexican churro but this seems like an incredibly easy way of satisfying that craving ;)

check out my blog http://thejoyofveganism.blogspot.com/

candace said...

I can't resist attempting grilled churro chips at my next bbq...I think it'll work!

Stephanie Surtida said...

THIS is ADORABLE!
<3 <3 <3

http://stephaniesurtida.com


Xx,
SS

d'liteful cravings said...

Looks amazing... is there anyway to subscribe to this blog? I'd love a close follow!! :) Thanks

Wegan Nerd said...

LOVE your blog!! sooo craazyyyyyyy :D
greets and hugs!!

myfudo said...

Looks easy to make. LOve to try this really soon. I just learned from my daughter's doctor that I can slowly incorporate soya milk to my daughter's diet. She has been earlier on diagnosed with hypersensitivity to soya but the latest news that the doctor gave me is that, it has been proven that tolerable amounts wont be harmful to my little girl. Yey! Thanks for sharing. I'll am hooked to your posts =)

The Vegan Stoner said...

Hi myfudo. We list soymilk in many recipes as a shorthand for any type of vegan milk. We realize there are many options now available to people, i.e. almond milk, hemp milk, and rice milk. We do recommend keeping a healthy balance on soy intake, and we think it's great that you're doing your research on it. For this recipe I would guess vanilla hemp milk would be the tastiest and creamiest option.

Jenny @ BAKE said...

YUM! this looks like such a good dessert! I bet it would be awesome with a berry salsa!

Food Allergies Recipe Box said...

I really love your site! Great recipes and art!!!

Andrea - Chocolate and Beyond said...

Wow - in my quest to vegan food blogs that I can link to my own site, I have just stumbled upon your site now. I'm very impressed! Love your fab artwork! What an original concept.

The recipes look great too - there's a few I'm going to have to try out :)

I'm not really sure what the pudding dip is, but maybe a vanilla soya dessert would work okay for this?

Elise Randall said...

I want to hug your blog.

thebearandtheblackberry said...

Ahhhhh! CHURRO CHIPS! I want to make these and then attack them!

Doug Barnard said...

Totally awesome! I'm sure these have a delectable taste and mouthfeel! Thanks for the post!

Ashley Adams said...

Those look great! And I love your little pictures of the ingredients!

Iseh said...

i miss painting with watercolors.
when i see your illustrations, i miss painting.... gahd i think i have to paint more once i really get to work officially...
love your work.

ill test your recipes on my 4th payday... busy busy :3

Sarah said...

I've now made them for the second time. They turned out beautifully and are sooo yummy! Also, applesauce is a great dip, so is chocolate pudding mix :) THX for the inspiration

Kellan Fisher said...

My girlfriend and I tried this, and it really improved our relationship! Thanks Vega Stoner!

Anonymous said...

I like your style.

Usman Shakil said...

Seven Dangerous Act After Meal

tatyana wolfman said...

student friendly, awesome, cheap, vegan and easy recipes. Dope blog! Thank you!!!!

Violetta Cascata said...

Yum! Definitely trying & pinning this! Thanks!!

eatreadcreate said...

These were great, thanks!!

Graham said...

Friggin' glorious.

Jenny.R said...

OMG! I just discovered your blog. Super simple. fun & delicious. :-) Can't wait to try a few, especially these!

ggggg-men said...

Simple and delicious! Great way to use up the last of my tortillas before they go bad. It definitely took more than 5 minutes in my oven. Closer to 10-12 min, but might just be the screwy temp on mine.

Anonymous said...

i love you

Gan said...

So cool - and so easy! Can't wait to try this out. Seems like a fall dessert/snack, so maybe I'll wait until the leaves turn :)

Primavera said...

Hilarious and delicious looking ! Have to try these out ! <:#)

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We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner